Gingerbread Iced Mocha
The Gingerbread Iced Mocha is a chilled coffee drink infused with the flavors of gingerbread. It offers a refreshing and flavorful twist to your usual iced coffee.
Equipment
- 1 blender or a shaker
- 1 glasses or mugs
Ingredients
- 2 cups strong brewed coffee
- 1/2 cup milk
- 1 tsbp gingerbread syrup
- 1/2 cup ice cubes,
- 1/4 cup whipped cream
- 1/4 cup ground cinnamon
Instructions
- Brew a strong cup of espresso or coffee and let it cool.
- In a blender or shaker, combine the cooled coffee, milk, gingerbread syrup, and a handful of ice cubes.
- Blend or shake the mixture until well combined and frothy.
- Pour the Gingerbread Iced Mocha into glasses or mugs.
- Top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon.
- Serve immediately and enjoy!
Notes
Nutritional Values:
The exact nutritional values may vary depending on the specific brands and quantities of ingredients used. However, generally, the Gingerbread Iced Mocha is a moderate-calorie beverage with a balance of carbohydrates, fats, and protein.
Additional Notes/Tips:
To enhance the flavor of the Gingerbread Iced Mocha, you can consider adding a drizzle of caramel sauce or a sprinkle of nutmeg on top. You can also experiment with different types of milk, such as almond milk or oat milk, for a dairy-free alternative. Adjust the sweetness level by adding more or less gingerbread syrup according to your preference.