Gingerbread Latte for Thanksgiving Morning
This Gingerbread Latte for Thanksgiving Morning recipe combines warm spices and coffee for the ultimate holiday beverage.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 tbsp gingerbread syrup
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Brew 1 cup of coffee using your coffee maker or French press.
- In a saucepan, heat 1/2 cup milk and 1/4 cup heavy cream over medium heat.
- Whisk in 1 tbsp gingerbread syrup, 1/2 tsp ground cinnamon, and 1/4 tsp ground nutmeg until combined.
- Remove from heat and stir in 1/4 tsp vanilla extract.
- Pour brewed coffee into two mugs, filling them halfway.
- Add the milk mixture to each mug and stir gently.
- Top with whipped cream and sprinkle with ground cinnamon.
Notes
Nutritional Values (Per Serving)
- Calories: 200
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 2%
- Vitamin A: 6%
- Vitamin C: 0%
- Potassium: 3%