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Gingerbread Latte Holiday Coffee Recipe

moka coffee pot
A festive vegan latte flavored with gingerbread spices and creamy plant-based milk for a cozy holiday drink.
Print Recipe
Prep Time 4 minutes
Cook Time 4 minutes
Total Time 8 minutes
Servings 2 servings
Calories 85 kcal

Ingredients
  

  • 2 cups brewed coffee 480 ml
  • 1 cup oat milk 240 ml
  • 2 teaspoons maple syrup
  • ½ teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • Pinch nutmeg
  • ¼ teaspoon vanilla extract

Instructions
 

  • Heat 1 cup oat milk (240 ml) in a saucepan for 3 minutes.
  • Stir in 2 teaspoons maple syrup, ½ teaspoon ginger, ¼ teaspoon cinnamon, and pinch nutmeg.
  • Add ¼ teaspoon vanilla extract and whisk until smooth.
  • Froth spiced milk mixture for 30 seconds.
  • Pour coffee evenly into mugs.
  • Add gingerbread milk mixture and serve warm.

Notes

Nutritional values (per serving)
Calories: 85
Total Fat: 2 g
Saturated Fat: 0.3 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 1.5 g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin D: 12%
Vitamin B12: 18%
Magnesium: 5%
Potassium: 5%
Any additional notes/tips to enhance the flavor for the recipe
  • Add molasses drop for authentic gingerbread taste.
  • Sprinkle cinnamon powder before serving.
  • Use barista oat milk for creamier texture.
  • Add vegan whipped topping for holiday presentation.