Glam Wife Macadamia Latte Coffee

Glam Wife Macadamia Latte Coffee combines bold espresso with creamy macadamia flavor for a rich homemade café drink. Smooth texture, comforting warmth, and easy preparation make this recipe perfect for hectic mornings, relaxing afternoons, or cozy evenings needing sweet caffeine comfort after busy family schedules.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Dessert, Drinks, Snack

Cuisine American

Servings 2 glasses

Calories 230 kcal

Equipment

espresso machine
Mixing bowl
Milk frother
Serving Mug
whisk
Measuring cup

Ingredients

Coffee Base

1 cup espresso fresh brewed
1 cup macadamia milk warm
2 tablespoons macadamia syrup adjust sweetness if desired
0.5 teaspoon vanilla extract optional flavor

Topping

0.25 cup whipped cream optional topping
1 tablespoon crushed macadamia nuts for garnish

Instructions

Brew fresh espresso and pour into serving mugs while hot and aromatic.
Warm macadamia milk gently and whisk until creamy foam forms across the surface.
Stir macadamia syrup and vanilla extract into the espresso until fully blended.
Pour frothy milk slowly over the espresso for silky layered texture and warmth.
Top with whipped cream and crushed macadamia nuts before serving immediately warm.

Notes

Use extra milk for softer flavor or stronger espresso for bolder taste. Chill glasses beforehand for iced versions. Pour slowly during assembly for smooth café-style layers. Customize flavor with caramel or cinnamon syrup. Store leftover espresso refrigerated separately and prepare fresh before serving.

Keyword Bristle Cookie, Coffee Drink, Ice Cream Cookie, Macadamia Latte, Nutty Espresso