Grilled Shrimp with Coffee Brownies
Grilled shrimp paired with rich coffee-infused brownies is the perfect combo of light and indulgent, leaving you wanting more.
Ingredients
For the Grilled Shrimp:
- 16 large shrimp peeled and deveined
- 1 tbsp olive oil
- 2 garlic cloves minced
- 1 tsp smoked paprika
- 1 tsp lemon zest
- Salt and pepper to taste
For the Coffee Brownies:
- 1 cup flour
- 1/2 cup cocoa powder
- 1 tbsp instant coffee
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
Instructions
For the Grilled Shrimp:
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic, paprika, lemon zest, salt, and pepper.
- Coat the shrimp in the marinade and let it sit for 10 minutes.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side.
- Remove from heat and set aside.
For the Coffee Brownies:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, and coffee.
- Stir in melted coconut oil, maple syrup, almond milk, and vanilla extract.
- Fold in chocolate chips.
- Pour batter into a greased baking pan and bake for 20-25 minutes.
- Let cool, slice, and serve.
Notes
Nutritional Values (Per Serving)
Calories: 350Total Fat: 18g
Saturated Fat: 7g
Carbohydrates: 41g
Fiber: 5g
Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 4%
- Iron: 15%
- Vitamin C: 6%
- Calcium: 2%
- Magnesium: 8%
Additional Notes/Tips to Enhance Flavor
- Add a squeeze of fresh lemon juice on the shrimp after grilling to enhance the citrusy flavors.
- Top the brownies with a dollop of coconut whipped cream or a sprinkle of sea salt for extra indulgence.
- Serve the shrimp with a side of roasted vegetables or a fresh salad to balance out the richness of the brownies.
- For extra coffee flavor, try adding a shot of espresso to the brownie batter.