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Grilled Veggie Skewers with Espresso Cheesecake

moka coffee pot
A healthy-ish combination of grilled vegetable skewers paired with a rich espresso cheesecake. It’s like wellness with a twist of indulgence.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

Grilled Veggie Skewers:

  • 1 red bell pepper cut into chunks
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 onion cut into chunks
  • 1 cup cherry tomatoes
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 1 tsp dried oregano

Espresso Cheesecake:

  • 2 cups cream cheese softened
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tbsp espresso powder
  • 1 tsp vanilla extract
  • 2 tbsp all-purpose flour
  • ¼ cup brewed espresso cooled
  • 1 cup graham cracker crumbs
  • 3 tbsp butter melted

Instructions
 

Grilled Veggie Skewers:

  • Preheat the grill to medium-high.
  • Thread the veggies onto skewers, alternating colors like you’re hosting a veggie fashion show.
  • Brush the skewers with olive oil and balsamic vinegar.
  • Season with salt, pepper, and oregano.
  • Grill for about 10 minutes, turning occasionally, until tender and slightly charred.
  • Remove from grill and serve immediately—while pretending you didn’t just overcook the tomatoes.

Espresso Cheesecake:

  • Preheat the oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a greased baking dish.
  • In a separate bowl, beat together cream cheese, sour cream, sugar, eggs, espresso powder, and vanilla.
  • Add flour and brewed espresso, and mix until smooth.
  • Pour the batter over the crust, and smooth the top.
  • Bake for 50-60 minutes until set.
  • Cool completely, then refrigerate for at least 3 hours (because we all love waiting for desserts).

Notes

Nutritional Values (Per Serving)

Calories: 450
Total Fat: 27g
Saturated Fat: 12g
Carbohydrates: 45g
Fiber: 4g
Protein: 8g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 10%
  • Vitamin C: 25%
  • Calcium: 10%
  • Iron: 8%
  • Potassium: 12%

Additional Notes/Tips

  • Skewers can be made ahead of time and stored in the fridge for easy grilling.
  • Try a dash of chili powder or paprika on the veggies if you want them to be “edgy.”
  • Espresso cheesecake pairs well with a cup of coffee, because of course it does.
  • For a smoother cheesecake, let it chill overnight.
  • Serve the veggies with a dollop of Greek yogurt if you want to feel like you’re at a health retreat.
Enjoy this masterpiece of health and indulgence. Who says you can’t have it all?