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Grilled Veggies with Coffee Ice Cream Sundae

moka coffee pot
A surprising combination of grilled veggies paired with the decadent indulgence of a coffee ice cream sundae. Bold, unexpected, and delightfully wrong.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Grilled Veggies:

  • Zucchini – 1 medium sliced
  • Bell peppers – 2 sliced
  • Red onion – 1 sliced
  • Olive oil – 2 tbsp
  • Salt – to taste
  • Black pepper – to taste
  • Garlic powder – 1 tsp
  • Lemon juice – 1 tbsp for seasoning

For the Coffee Ice Cream Sundae:

  • Coffee ice cream – 4 scoops
  • Whipped cream – ½ cup
  • Chocolate syrup – 2 tbsp
  • Chopped nuts optional – ¼ cup

Instructions
 

For the Grilled Veggies:

  • Preheat the grill to medium-high heat.
  • Toss the zucchini, bell peppers, and onion in olive oil, salt, pepper, and garlic powder.
  • Place the veggies on the grill and cook for 5-7 minutes on each side until charred.
  • Squeeze lemon juice over the grilled veggies for a finishing touch.

For the Coffee Ice Cream Sundae:

  • Scoop coffee ice cream into 4 bowls.
  • Top each scoop with a dollop of whipped cream.
  • Drizzle with chocolate syrup and sprinkle chopped nuts if desired.

Notes

Nutritional Values (Per Serving)

Calories: 350
Total Fat: 20g
Saturated Fat: 10g
Carbohydrates: 40g
Fiber: 4g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A – 10%
  • Vitamin C – 15%
  • Calcium – 8%
  • Iron – 6%
  • Magnesium – 5%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • For extra flavor, marinate the veggies in a balsamic glaze before grilling.
  • Use vanilla or chocolate ice cream if you want to step away from the coffee flavor.
  • Make this dessert extra indulgent with a sprinkle of cinnamon on top of the ice cream.
  • If you have a sweet tooth, add extra chocolate syrup—no one’s judging.