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Ground Beef Fajitas with Coffee Buttercream Cookies

moka coffee pot
Savory, plant-based fajitas meet decadent, coffee-infused cookies for a two-part meal that balances heat and sweetness like a rom-com finale.
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4 servings
Calories 430 kcal

Ingredients
  

For Vegan Fajitas:

  • 1 tbsp olive oil
  • 1 cup vegan ground beef store-bought or lentil-walnut mix
  • 1 bell pepper sliced
  • 1 onion thinly sliced
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 4 small tortillas

For Coffee Buttercream Cookies:

  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ cup vegan butter softened
  • ½ cup brown sugar
  • 1 tbsp plant milk
  • 1 tbsp brewed espresso
  • 1 tsp vanilla extract
  • ½ tsp instant coffee powder

For Buttercream:

  • ¼ cup vegan butter
  • cups powdered sugar
  • 1 tbsp strong coffee
  • ½ tsp vanilla extract

Instructions
 

  • For Fajitas:
  • Heat oil in a skillet over medium heat.
  • Sauté onion and bell pepper for 5 minutes until soft.
  • Add vegan ground beef, cumin, paprika, garlic powder, salt, and pepper.
  • Cook for 10 minutes, stirring occasionally.
  • Warm tortillas.
  • Fill with sizzling fajita mix. Garnish with sass or avocado.
  • For Cookies:
  • Preheat oven to 350°F (175°C).
  • Cream together vegan butter and sugar in a bowl.
  • Add vanilla, espresso, milk, and coffee powder.
  • Mix in flour and baking soda.
  • Drop spoonfuls onto parchment-lined baking sheet.
  • Bake for 10–12 minutes. Cool before icing.
  • For Buttercream:
  • Beat vegan butter until fluffy.
  • Gradually add powdered sugar, coffee, and vanilla.
  • Spread or pipe onto cooled cookies.
  • Eat three. Store the rest (maybe).

Notes


📊 Nutritional Values (Per Serving: 2 fajitas + 2 cookies)

  • Calories: 430
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Carbohydrates: 54g
  • Fiber: 6g
  • Protein: 12g

💪 Vitamins & Minerals (Per Serving)

  • Iron: 22%
  • Calcium: 10%
  • Magnesium: 12%
  • Folate: 15%
  • Vitamin B6: 14%

💡 Additional Notes & Tips

  • Add a squeeze of lime for extra flair.
  • Swap peppers for mushrooms if you’re in your earthy era.
  • Cookies freeze well—but good luck not eating them first.
  • Want spice? Add chili flakes like you mean it.
  • Coffee buttercream also works on your morning toast. (You rebel.)
Now go forth and conquer dinner like the caffeinated queen you are.