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Gym Girlie Peanut Butter Coffee

Gym Girlie Peanut Butter Coffee blends bold espresso, creamy peanut butter, and smooth milk into a rich homemade energy drink. This easy recipe creates balanced flavor with velvety texture while delivering satisfying café vibes. Enjoy this comforting coffee before workouts, busy errands, or hectic mornings requiring extra energy and quick homemade fuel.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Drinks, Snack
Cuisine American
Servings 2 mugs
Calories 260 kcal

Equipment

  • Blender
  • coffee maker
  • Saucepan
  • serving glasses
  • Measuring cups
  • Mixing bowl

Ingredients
  

Coffee Base

  • 1 cup espresso fresh brewed
  • 1.5 cups milk whole or almond milk
  • 2 tablespoons peanut butter creamy style
  • 1 tablespoon honey for sweetness

Optional Toppings

  • 2 tablespoons whipped cream optional garnish
  • 1 tablespoon crushed peanuts for topping

Instructions
 

  • Brew espresso fresh while warming milk gently in a saucepan over medium heat.
  • Add warm milk, peanut butter, honey, and espresso into a blender carefully.
  • Blend until completely smooth with creamy texture and light foam across the surface.
  • Pour coffee mixture evenly into serving glasses or mugs while still warm.
  • Top with whipped cream and crushed peanuts before serving immediately.

Notes

Blend longer for extra foam or briefly for thicker texture. Freeze leftover espresso into cubes for future iced versions without watery flavor. Stir peanut butter thoroughly to avoid separation during assembly. Customize flavor with cocoa powder or cinnamon. Store leftover coffee refrigerated one day and reblend gently before serving.
Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Peanut Butter Coffee, Protein Coffee