Hazelnut aeropress morning recipe for mothers day
The hazelnut aeropress morning recipe is a creamy and delicious coffee drink that's perfect for Mother's Day.
Equipment
- 1 aeropress,
- 1 Coffee grinder
- 1 frothing pitcher
- steam wand
Ingredients
- 1 tablespoons coffee beans
- 1 cup hot water
- 1 tbsp hazelnut syrup
- 1/2 cup frothed milk
Instructions
- To make the hazelnut aeropress morning recipe, grind your coffee beans and add them to your aeropress.
- Pour hot water over the coffee and let it steep for a minute or two, then press down on the plunger to extract the coffee.
- Add a splash of hazelnut syrup and some frothed milk to your coffee and enjoy!
Notes
Nutritional Values:
This recipe contains around 100-150 calories per serving, depending on the amount of milk and syrup you use.
Additional Notes:
For an extra-special touch, try topping your hazelnut aeropress morning recipe with a sprinkle of cinnamon or cocoa powder. And don't forget to use freshly roasted coffee beans for maximum flavor!