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Hazelnut Choco Decaf Coffee Recipe
moka coffee pot
A rich decaf coffee blended with hazelnut and chocolate for a smooth, indulgent, caffeine-free drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Servings
1
servings
Calories
140
kcal
Ingredients
1
cup
decaf brewed coffee
1
tbsp
cocoa powder or chocolate syrup
1
tbsp
hazelnut syrup
ΒΌ
cup
milk or cream
1
tsp
sugar or sweetener
optional
Instructions
Brew decaf coffee using your preferred method.
Heat milk in a saucepan until warm.
Pour coffee into a mug.
Add cocoa powder or chocolate syrup.
Add hazelnut syrup and sugar.
Pour warm milk into the mug.
Stir well until fully combined.
Serve immediately while warm.
Notes
Nutritional values (per serving)
Calories: 140
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 10%
Magnesium: 8%
Iron: 6%
Potassium: 6%
Vitamin B12: 8%
Additional notes/tips
Use real cocoa powder for deeper flavor.
Toast hazelnuts for garnish if desired.
Add whipped cream for extra indulgence.