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Hazelnut Choco Decaf Coffee Recipe

moka coffee pot

A rich decaf coffee blended with hazelnut and chocolate for a smooth, indulgent, caffeine-free drink.

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 servings
Calories 140 kcal

Ingredients
  

  • 1 cup decaf brewed coffee
  • 1 tbsp cocoa powder or chocolate syrup
  • 1 tbsp hazelnut syrup
  • ΒΌ cup milk or cream
  • 1 tsp sugar or sweetener optional

Instructions
 

  • Brew decaf coffee using your preferred method.
  • Heat milk in a saucepan until warm.
  • Pour coffee into a mug.
  • Add cocoa powder or chocolate syrup.
  • Add hazelnut syrup and sugar.
  • Pour warm milk into the mug.
  • Stir well until fully combined.
  • Serve immediately while warm.

Notes

Nutritional values (per serving)

Calories: 140
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g

Vitamins and minerals (per serving)

Calcium: 10%
Magnesium: 8%
Iron: 6%
Potassium: 6%
Vitamin B12: 8%

Additional notes/tips

Use real cocoa powder for deeper flavor.
Toast hazelnuts for garnish if desired.
Add whipped cream for extra indulgence.