Hazelnut Coffee Pastry Puffs
Light, flaky pastry puffs infused with espresso and toasted hazelnuts, finished with a crisp golden crust and rich nutty sweetness.
Ingredients
- 1 sheet puff pastry thawed
- ½ cup finely chopped hazelnuts
- 2 tbsp instant espresso powder
- ¼ cup brown sugar
- ½ tsp cinnamon
- 1 egg for egg wash
- 1 tbsp milk
- ½ tsp vanilla extract
- 1 tbsp powdered sugar for dusting
Instructions
- Preheat & Prep – Set the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Filling – Combine hazelnuts, espresso powder, brown sugar, and cinnamon in a bowl.
- Prepare Pastry – Roll out puff pastry on a lightly floured surface. Cut into 12 squares.
- Fill & Fold – Sprinkle a teaspoon of filling onto each square. Fold diagonally and press edges to seal.
- Egg Wash – Whisk egg, milk, and vanilla. Brush over pastries for a perfect golden finish.
- Bake – Arrange on the baking sheet and bake for 18 minutes, until puffed and crisp.
- Cool & Dust – Let cool slightly before dusting with powdered sugar. Try not to eat them all at once.
Notes
Nutritional Information (Per Serving)
- Calories: 190
- Total Fat: 11g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 5%
- Calcium: 3%
- Magnesium: 4%
- Vitamin B6: 3%
- Potassium: 4%
Pro Tips for the Best Pastry Puffs
- Chill the dough before baking for extra flakiness.
- Toast the hazelnuts for deeper flavor.
- Double the espresso powder if you need extra motivation.
- Pair with strong coffee—because more caffeine is always a good idea.