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Hazelnut Cream Holiday Coffee Recipe

moka coffee pot
Hazelnut Cream Holiday Coffee Recipe blends rich coffee, creamy plant milk, and nutty hazelnut flavor for a festive vegan drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 160 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 2 cups hazelnut milk or almond milk
  • 2 tbsp hazelnut syrup
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • Vegan whipped topping optional, 1/4 cup

Instructions
 

  • Brew 2 cups coffee and keep warm.
  • Heat 2 cups hazelnut milk in a saucepan over medium heat.
  • Whisk in 2 tbsp hazelnut syrup until blended.
  • Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
  • Pour coffee evenly into mugs.
  • Add hazelnut cream mixture into each mug and stir gently.
  • Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 4g
Saturated Fat: 0.5g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin D: 12%
Vitamin B12: 10%
Potassium: 8%
Magnesium: 6%
Any additional notes/tips to enhance the flavor for the recipe
Toast hazelnuts lightly for garnish. Froth plant milk before mixing for smoother texture. Add cocoa powder for a chocolate-hazelnut variation.