Hazelnut Cream Irish Coffee Recipe
A cozy, nutty Hazelnut Cream Irish Coffee—vegan, velvety, aromatic, and perfect for evenings that deserve indulgence without the guilt.
Ingredients
- Strong brewed coffee 2 cups
- Vegan hazelnut liqueur or syrup 75 ml
- Brown or coconut sugar 1–1.5 tbsp
- Vegan whipping cream ½ cup chilled
- Hazelnut extract ¼ tsp
- Crushed roasted hazelnuts 1 tsp optional topping
Instructions
- Brew 2 cups strong coffee, bold like the eyeliner you won’t apologize for.
- Warm coffee in a saucepan with 1–1.5 tbsp sugar until dissolved and slightly glossy.
- Pour evenly into mugs, then add 75 ml vegan hazelnut liqueur or syrup for nutty charm.
- Whip ½ cup vegan cream with ¼ tsp hazelnut extract until thick and silky.
- Float cream over the top without stirring, like you float above chaos.
- Sprinkle crushed hazelnuts for a pretty crunch and sassy flavor finish.
Notes
Nutritional Values (Per Serving)
- Calories: ~190
- Total Fat: 9.5g
- Saturated Fat: 3.1g
- Carbohydrates: 20g
- Fiber: 0.7g
- Protein: 1.3g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Magnesium: ~4%
- Potassium: ~5%
- Vitamin B6: ~2.5%
- Iron: ~2%
Notes & Flavor Enhancements
- Slight cocoa dusting adds drama, like winged eyeliner but caffeinated.
- Chill cream properly; warm topping collapses quicker than weekend plans.
- Toast hazelnuts for deeper aroma and irresistible coffee-shop energy.