Hazelnut Gourmet Protein Coffee Recipe
Indulgent yet practical, this protein-packed hazelnut coffee brings comfort and nourishment to your mornings.
Ingredients
- Brewed espresso: 1/2 cup
- Hazelnut protein powder: 1 scoop
- Milk of choice: 1/2 cup
- Ice cubes: 1 cup optional
- Hazelnut extract: 1/2 tsp
- Sweetener: To taste optional
- Whipped cream: Optional garnish
Instructions
- Prepare espresso: Brew 1/2 cup of espresso and let it cool slightly.
- Combine ingredients: Add espresso, protein powder, milk, ice (if desired), hazelnut extract, and sweetener to a blender.
- Blend: Process until smooth and frothy.
- Serve: Pour into your glass or mug and top with whipped cream if desired.
- Sip and enjoy: Relish in the nutty, protein-rich goodness.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
Vitamins and Minerals (Per Serving)
- Calcium: 15%
- Iron: 8%
- Potassium: 12%
- Magnesium: 6%
- Vitamin B6: 5%
Additional Notes/Tips
- Swap milk for almond or oat milk for added nutty flavor.
- Adjust sweetness with honey or stevia based on preference.
- Sprinkle cinnamon or cocoa powder on top for extra flavor.