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Hazelnut Honey French Press Coffee Recipe

moka coffee pot
A cozy vegan French press coffee flavored with hazelnut and plant-based honey alternative, finished with creamy dairy-free milk.
Print Recipe
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 2 servings
Calories 70 kcal

Ingredients
  

  • 4 tablespoons coarse ground coffee
  • 2 cups hot water 480 ml
  • ½ cup hazelnut milk 120 ml
  • 2 teaspoons agave syrup
  • ¼ teaspoon hazelnut extract
  • ¼ teaspoon vanilla extract

Instructions
 

  • Add 4 tablespoons coarse ground coffee into the French press.
  • Pour 2 cups hot water (480 ml) over coffee grounds and stir gently.
  • Allow coffee to steep for 4 minutes, then press plunger down slowly.
  • Heat ½ cup hazelnut milk (120 ml) in a saucepan for 2 minutes.
  • Stir in 2 teaspoons agave syrup, ¼ teaspoon hazelnut extract, and ¼ teaspoon vanilla extract.
  • Pour brewed coffee into mugs evenly.
  • Add hazelnut milk mixture and stir gently before serving.

Notes

Nutritional values (per serving)
Calories: 70
Total Fat: 2 g
Saturated Fat: 0.2 g
Carbohydrates: 11 g
Fiber: 1 g
Protein: 1 g
Vitamins and minerals (per serving)
Calcium: 15%
Vitamin D: 10%
Vitamin B12: 15%
Magnesium: 5%
Potassium: 4%
Any additional notes/tips to enhance the flavor for the recipe
  • Toast hazelnuts lightly for garnish.
  • Use barista hazelnut milk for creamier texture.
  • Add cocoa powder sprinkle for chocolate-hazelnut flavor.
  • Use freshly ground coffee beans for richer aroma.