Hazelnut Honey Iced Mocha Recipes
A smooth iced mocha combining chocolate, espresso, honey, and hazelnut for a rich, nutty sweetness.
Ingredients
- 1 cup milk
- 2 shots espresso ½ cup strong coffee
- 2 tbsp chocolate syrup
- 1½ tbsp honey
- 1 tbsp hazelnut syrup
- Ice cubes
- Crushed hazelnuts optional topping
Instructions
- Add chocolate syrup, honey, and hazelnut syrup into a glass, then mix slightly.
- Brew espresso or strong coffee.
- Fill the glass with ice cubes.
- Pour espresso over the ice.
- Add milk slowly into the mixture.
- Stir gently to combine flavors.
- Sprinkle crushed hazelnuts on top if desired.
- Serve immediately and enjoy chilled richness.