Hazelnut Honey Macchiato Recipes
A smooth coffee drink blending espresso, honey sweetness, hazelnut flavor, and creamy milk.
Ingredients
- 1 cup milk
- 2 shots espresso ½ cup strong coffee
- 2 tbsp honey
- 1 tbsp hazelnut syrup
- ¼ tsp vanilla extract
- Crushed hazelnuts optional topping
- Ice cubes optional
Instructions
- Add honey and hazelnut syrup into a glass, then mix well.
- Heat milk in a saucepan until warm, then froth until airy.
- Brew espresso using your preferred method.
- Pour milk into the glass, filling halfway.
- Add espresso slowly over the milk to form layers.
- Stir lightly to blend flavors if desired.
- Sprinkle crushed hazelnuts on top for texture.
- Add ice before milk for a chilled version.
- Serve immediately and enjoy warm or cold.