Hazelnut Mocha Milkshake with Almond Milk
A creamy, vegan hazelnut mocha milkshake made with almond milk, espresso, and cocoa powder—perfect for mornings, mood swings, or both.
Ingredients
- 1 cup unsweetened almond milk
- 1 tbsp hazelnut butter
- 1/2 tbsp unsweetened cocoa powder
- 1/2 cup brewed espresso or strong coffee cooled
- 1/2 tbsp maple syrup or monk fruit sweetener
- 1/4 tsp vanilla extract optional
- 5-6 ice cubes
Instructions
- Toss almond milk, espresso, hazelnut butter, cocoa, sweetener, vanilla, and ice into a blender.
- Blend until smooth, creamy, and absolutely irresistible—like you after a nap.
- Pour into a chilled glass, give it a swirl, and serve.
- Optional: top with dairy-free whipped cream or a sprinkle of cocoa.
- Sip slowly and channel your inner plant-based goddess.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 10%
- Vitamin E: 18%
- Magnesium: 12%
- Potassium: 10%
✨ Additional Tips to Enhance Flavor
- Use frozen almond milk cubes instead of ice for a creamier texture.
- Add a pinch of cinnamon or cardamom for cozy café vibes.
- Blend in a scoop of vegan protein powder to make it breakfast-worthy.
- Drizzle vegan chocolate syrup inside the glass for extra drama.
- Feeling fancy? Top with shaved dark chocolate or roasted hazelnuts.