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Hazelnut Mocha Milkshake with Caramel Drizzle

moka coffee pot
A creamy, dreamy, dairy-free mocha milkshake with hazelnut notes and caramel attitude—basically dessert dressed up like a fancy coffee date.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 servings
Calories 310 kcal

Ingredients
  

  • 1 cup unsweetened almond milk
  • 2 scoops vegan coffee or chocolate ice cream
  • 1 tbsp hazelnut butter
  • 1 tbsp cocoa powder
  • 1/2 tbsp instant coffee or espresso powder
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1.5 tbsp vegan caramel sauce plus extra for drizzling
  • Optional: vegan whipped cream for topping

Instructions
 

  • Add almond milk, ice cream, hazelnut butter, cocoa, espresso, syrup, vanilla, and caramel to your blender.
  • Blend until smooth and scandalously creamy.
  • Drizzle vegan caramel sauce inside the glass like you’re on a cooking show.
  • Pour in your mocha magic and top with whipped cream if you’re being fancy.
  • Take a photo. Sip. Sigh. Repeat.

Notes

  1. .

🍫 Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 14g
  • Saturated Fat: 4.5g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 5g

🌿 Vitamins & Minerals (Per Serving)

  • Calcium: 18%
  • Iron: 10%
  • Vitamin E: 12%
  • Magnesium: 9%
  • Potassium: 13%

✨ Additional Tips to Enhance Flavor

  • Add a pinch of sea salt to your caramel for that salted vibe.
  • Chill your glass in the freezer for extra frosty drama.
  • Swap almond milk for oat milk if you're feeling extra lush.
  • Want more caffeine? Double the espresso. You're an adult.
  • Feeling wild? Add crushed hazelnuts for a little crunch moment.