Hazelnut Mocha Milkshake with Cinnamon
A rich, vegan milkshake that fuses mocha, hazelnut, and cinnamon for an indulgent, spicy-sweet caffeine kick with creamy texture.
Ingredients
- 1 cup unsweetened almond milk or any plant-based milk
- 2 tablespoons hazelnut butter
- 1 tablespoon cocoa powder
- 1 teaspoon instant espresso powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups crushed ice
- Pinch of sea salt
Instructions
- Add milk, hazelnut butter, cocoa powder, espresso, syrup, cinnamon, vanilla, and salt into a blender.
- Toss in crushed ice and blend until thick, creamy, and slightly dramatic.
- Taste it. Adjust cinnamon if you want to feel even more powerful.
- Pour into a tall glass. Sip like the queen you are.
- Top with a cinnamon stick or dusting if you’re feelin’ fancy.
- Serve with sass and a reusable straw.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 15%
- Iron: 8%
- Magnesium: 10%
- Vitamin E: 6%
- Potassium: 9%
✨ Additional Notes/Tips
- Want it thicker? Add a frozen banana.
- Sprinkle a little nutmeg on top for more sass.
- Swap espresso for decaf if you're unhinged enough already.
- Add coconut whipped cream and cinnamon drizzle if you’re dramatic (same).
- Keep extras in the freezer—future-you will thank you.