Hazelnut Mocha Milkshake with Coconut Milk
A creamy vegan hazelnut mocha milkshake with coconut milk that delivers flavor, comfort, and sass—no dairy, no stress, all slay.
Ingredients
- 1 cup unsweetened coconut milk
- 2 scoops vegan chocolate or mocha ice cream
- 1 tbsp hazelnut butter
- 1 tbsp unsweetened cocoa powder
- 1/2 tbsp instant espresso or coffee powder
- 1 tbsp maple syrup or agave
- 1/2 tsp vanilla extract
- Optional: vegan whipped cream and toasted coconut for topping
Instructions
- Add coconut milk, ice cream, hazelnut butter, cocoa powder, espresso, syrup, and vanilla to your blender.
- Blend until thick, smooth, and unbothered.
- Pour into a chilled glass, top with whipped cream and coconut if you’re feeling bougie.
- Sip slowly and make dramatic eye contact with your mirror.
- Pat yourself on the back—you made this masterpiece.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 17g
- Saturated Fat: 9g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Calcium: 14%
- Magnesium: 10%
- Potassium: 11%
- Vitamin E: 9%
✨ Additional Notes/Tips
- Add cinnamon or nutmeg for a warm, spiced twist.
- Freeze your coconut milk in ice cube trays for an extra frosty texture.
- Drizzle vegan chocolate sauce inside the glass for visual drama.
- Use full-fat coconut milk if you want it thicker than your ex’s excuses.
- Top with a few chopped hazelnuts for a crunch that says, “I’m fancy and I know it.”