Hazelnut Mocha Milkshake with Coffee Ice Cream
A luscious, plant-based milkshake packed with coffee ice cream, hazelnut flavor, and mocha magic. Caffeine and dessert finally made peace.
Ingredients
- 1 cup unsweetened almond milk
- 2 generous scoops vegan coffee ice cream
- 1 tbsp hazelnut butter
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- Optional: dairy-free whipped cream for topping
Instructions
- Add almond milk, ice cream, hazelnut butter, cocoa, syrup, and vanilla to your blender.
- Blend until smooth and creamy—like a dream you’ll actually remember.
- Pour into a chilled glass.
- Top with whipped cream if you're feeling extra (you are).
- Sip dramatically. Flip your hair. Repeat as needed.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Magnesium: 11%
- Potassium: 10%
- Vitamin E: 15%
- Iron: 7%
✨ Additional Tips to Enhance Flavor
- Use frozen almond milk cubes for extra chill with zero dilution.
- Add a dash of cinnamon for cozy vibes.
- Want more punch? Toss in a shot of espresso—don’t worry, it’s vegan chaos.
- Garnish with shaved dark chocolate if you're feeling seductive.
- Add a splash of hazelnut extract if you’re nuts about flavor.