Hazelnut Mocha Milkshake with Crushed Ice
moka coffee pot
A rich, vegan mocha milkshake blended with nutty hazelnuts, espresso, chocolate, and crushed ice—made for maximum chill and minimal effort.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2 servings
Calories 210 kcal
- 1 cup oat or almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon brown sugar or maple syrup
- 1 teaspoon instant coffee or espresso powder
- 1/2 teaspoon vanilla extract
- 1 1/2 cups crushed ice
- Pinch of sea salt for that balance, babe
Dump plant milk, hazelnut butter, cocoa, sugar, coffee, vanilla, and salt into your blender like you’re on a cooking show.
Add crushed ice like you’re done with life’s nonsense.
Blend until smooth but still icy enough to feel something.
Pour into a glass that makes you feel expensive.
Add whipped coconut cream or chocolate drizzle if you’re feeling extra.
Sip. Ignore calls. Pretend you're on a beach.
🍫 Nutritional Values (Per Serving)
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Calories: 210
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Total Fat: 9g
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Saturated Fat: 1.5g
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Carbohydrates: 27g
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Fiber: 3g
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Protein: 3g
🌿 Vitamins & Minerals (Per Serving)
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Iron: 10%
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Calcium: 14%
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Magnesium: 11%
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Potassium: 9%
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Vitamin E: 6%
✨ Additional Notes/Tips
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Feeling fancy? Add a shot of espresso for that extra “don’t talk to me” mood.
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Want it sweeter? Add a frozen banana—your blender deserves a glow-up.
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Cinnamon or nutmeg dust on top? Say less, goddess.
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Store leftover shake in the freezer, then re-blend like yesterday’s regrets.
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Always pair with a killer playlist and your comfiest sweatpants.