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Hazelnut Mocha Milkshake with Crushed Ice

moka coffee pot
A rich, vegan mocha milkshake blended with nutty hazelnuts, espresso, chocolate, and crushed ice—made for maximum chill and minimal effort.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 1 cup oat or almond milk
  • 2 tablespoons hazelnut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon brown sugar or maple syrup
  • 1 teaspoon instant coffee or espresso powder
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups crushed ice
  • Pinch of sea salt for that balance, babe

Instructions
 

  • Dump plant milk, hazelnut butter, cocoa, sugar, coffee, vanilla, and salt into your blender like you’re on a cooking show.
  • Add crushed ice like you’re done with life’s nonsense.
  • Blend until smooth but still icy enough to feel something.
  • Pour into a glass that makes you feel expensive.
  • Add whipped coconut cream or chocolate drizzle if you’re feeling extra.
  • Sip. Ignore calls. Pretend you're on a beach.

Notes

🍫 Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 10%
  • Calcium: 14%
  • Magnesium: 11%
  • Potassium: 9%
  • Vitamin E: 6%

✨ Additional Notes/Tips

  • Feeling fancy? Add a shot of espresso for that extra “don’t talk to me” mood.
  • Want it sweeter? Add a frozen banana—your blender deserves a glow-up.
  • Cinnamon or nutmeg dust on top? Say less, goddess.
  • Store leftover shake in the freezer, then re-blend like yesterday’s regrets.
  • Always pair with a killer playlist and your comfiest sweatpants.