Hazelnut Mocha Milkshake with Espresso
A rich, bold, dairy-free shake infused with espresso, chocolate, and hazelnut flavors—equal parts pick-me-up and sweet treat.
Ingredients
- 1 cup plant-based milk almond, oat, or cashew
- 1/2 cup brewed espresso chilled
- 2 tbsp vegan hazelnut spread
- 1 tbsp cocoa powder unsweetened
- 1 cup non-dairy vanilla ice cream
- 1 tbsp maple syrup optional, if you like it sweet-sweet
- 1/2 cup ice cubes
- Optional: vegan whipped topping shaved dark chocolate, or crushed hazelnuts for garnish
Instructions
- Add milk, espresso, cocoa, hazelnut spread, maple syrup, ice cream, and ice to your blender.
- Blend until smooth and silky—like your favorite serum, but drinkable.
- Pour into a tall glass.
- Top with whipped cream, chocolate shavings, or hazelnuts (because presentation matters).
- Sip it like you mean it—and pretend you’re not plotting your caffeine-fueled world domination.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 11g
- Saturated Fat: 2.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 18%
- Iron: 7%
- Potassium: 12%
- Magnesium: 9%
- Vitamin B6: 4%
✨ Additional Tips to Enhance Flavor
- Freeze your espresso into cubes if you're feeling extra chill.
- Add a pinch of cinnamon or cardamom for a little exotic flair.
- Swap cocoa powder for melted vegan dark chocolate if you're emotionally invested in decadence.
- Drizzle hazelnut spread inside the glass for an Instagram moment.
- Serve in a chilled glass for a milkshake that’s cooler than your group chat.