Hazelnut Mocha Milkshake with Ice Cream
A luscious, creamy vegan hazelnut mocha milkshake with dairy-free ice cream, espresso, and cocoa. It’s decadent, bold, and 100% drama-free.
Ingredients
- 1 cup unsweetened almond milk
- 2 scoops vegan chocolate or coffee ice cream
- 1 tbsp hazelnut butter
- 1/2 tbsp unsweetened cocoa powder
- 1/2 cup cold brewed espresso
- 1 tbsp maple syrup or preferred sweetener
- 1/4 tsp vanilla extract
- Handful of ice cubes
Instructions
- Add almond milk, hazelnut butter, cocoa, espresso, vanilla, maple syrup, and ice cream to your blender.
- Toss in the ice cubes—because chill is a lifestyle.
- Blend on high until it’s smoother than your last apology text.
- Pour into a glass and optionally top with more ice cream, whipped topping, or chocolate shavings.
- Sip, swoon, and ignore your notifications.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 290
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 8%
- Vitamin E: 15%
- Magnesium: 10%
- Potassium: 9%
✨ Additional Tips to Enhance Flavor
- Use a splash of hazelnut extract for that intensely nutty vibe.
- Freeze your glass beforehand—because frosty is fabulous.
- Add a pinch of sea salt for that bougie sweet-salty balance.
- Feeling bold? Spike with a shot of coffee liqueur (still vegan, still iconic).
- Garnish with roasted hazelnuts or dark chocolate curls for full Pinterest fantasy.