Hazelnut Mocha Milkshake with Marshmallows
A decadent vegan hazelnut mocha milkshake topped with fluffy marshmallows, blending rich cocoa, coffee, and nutty goodness in one chilled masterpiece.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon instant espresso or coffee powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- 1/2 cup ice
- 1/2 cup vegan marshmallows mini or chopped
Instructions
- Add almond milk, hazelnut butter, cocoa, espresso, maple syrup, vanilla, and sea salt to blender.
- Toss in ice. Blend until smooth and creamy—no lumps allowed.
- Pour into glasses. Top with marshmallows like the queen you are.
- Optional: toast them with a mini torch if you're feeling extra.
- Sip, smile, repeat.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 10%
- Calcium: 14%
- Magnesium: 9%
- Potassium: 10%
- Vitamin B12: 5%
✨ Additional Notes/Tips
- Use chocolate oat milk instead of almond for a richer flavor.
- Add a shot of espresso if you're living recklessly.
- Use a chilled glass for extra "I'm that girl" energy.
- Want crunch? Sprinkle crushed hazelnuts or cacao nibs on top.
- Don’t skimp on the marshmallows—they’re not garnish, they’re the main character.