Hazelnut Mocha Milkshake with Protein Powder
A rich, creamy vegan shake made with hazelnut, coffee, and protein powder—because your taste buds and biceps both deserve joy.
Ingredients
- 1 cup unsweetened plant-based milk oat, almond, or coconut
- 2 scoops vegan chocolate or coffee ice cream
- 1 scoop vegan protein powder preferably chocolate or mocha flavor
- 1 tbsp hazelnut butter
- 1 tbsp unsweetened cocoa powder
- 1 tsp instant coffee granules
- 1 tbsp maple syrup or agave
- 1/2 tsp vanilla extract
- Handful of ice cubes optional, for thickness
Instructions
- Toss everything into your blender like you mean it.
- Blend until it’s thick, smooth, and scandalously sippable.
- Pour into your glass and admire your work.
- Optional: sprinkle with cacao nibs or shaved vegan chocolate.
- Sip. Pose. Pretend it’s a post-workout commercial.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 18g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 20%
- Magnesium: 12%
- Potassium: 14%
- Vitamin B12: 10%
✨ Additional Notes/Tips
- Swap hazelnut butter for almond if you’re fresh out.
- Use frozen banana for more creaminess and sass.
- Want a mocha kick? Double the espresso.
- Add a sprinkle of cinnamon for extra spice and flair.
- Store leftovers (lol, as if) in the fridge for 1 day.