Hazelnut Mocha Milkshake with Sea Salt
A decadent vegan milkshake blending mocha, hazelnut, and a pinch of sea salt for a perfectly sweet-salty caffeine-filled delight.
Ingredients
- 1 cup unsweetened almond milk
- 2 tablespoons hazelnut butter
- 1 tablespoon cocoa powder
- 1 teaspoon instant espresso powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 1/2 cups crushed ice
- Optional: vegan whipped cream for topping
Instructions
- Add almond milk, hazelnut butter, cocoa, espresso, vanilla, maple syrup, and sea salt into your blender.
- Toss in the crushed ice. Blend until everything is smoother than your best eyeliner wing.
- Taste and adjust sea salt if you’re feeling edgy.
- Pour into a tall glass and top with whipped cream if desired.
- Sprinkle a tiny pinch of sea salt on top for drama.
- Serve cold and smugly fabulous.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 14%
- Iron: 9%
- Magnesium: 11%
- Vitamin E: 7%
- Potassium: 8%
✨ Additional Notes/Tips
- Use roasted hazelnut butter for extra richness.
- Add a splash more espresso if today’s vibe is “don’t talk to me.”
- Sprinkle cocoa nibs on top for crunch and sass.
- Chill your glasses ahead for bougie presentation.
- This pairs well with gossip and zero regrets.