Hazelnut Mocha Milkshake with Whipped Cream
A vegan hazelnut mocha milkshake topped with fluffy whipped cream, perfect for when you need dessert, coffee, and sass in one.
Ingredients
- 1 cup plant-based milk oat or almond work best
- 1/2 cup vegan vanilla ice cream
- 1 tbsp cocoa powder
- 2 tbsp vegan hazelnut spread
- 1/2 cup brewed espresso or strong coffee chilled
- 1 tbsp maple syrup optional, depending on your sweet tooth’s tantrum
- 1/2 cup ice cubes
- 2 tbsp vegan whipped cream store-bought or homemade
- Optional: shaved chocolate crushed hazelnuts, drama
Instructions
- Pour milk, ice cream, cocoa, espresso, and hazelnut spread into the blender.
- Toss in ice cubes and maple syrup (optional, but highly encouraged).
- Blend until creamy and scandalously smooth.
- Pour into your glass like you own the place.
- Top generously with whipped cream—go wild.
- Sprinkle with chocolate shavings or chopped hazelnuts for extra flair.
- Serve with a straw and a confident smirk.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 365
- Total Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Iron: 10%
- Magnesium: 12%
- Potassium: 14%
- Vitamin B6: 6%
✨ Additional Tips to Enhance Flavor
- Use frozen coffee cubes instead of plain ice for next-level flavor.
- Add a splash of vanilla or almond extract if you're feeling extra.
- Try drizzling vegan chocolate syrup inside the glass for drama.
- Whip your own coconut cream if you're fancy like that.
- Pair with gossip, a good rom-com, or zero responsibilities.