Hazelnut Mocha Protein Milkshake
A creamy, protein-rich hazelnut mocha milkshake made with plant-based ingredients and espresso—perfect for fueling workouts or fabulous mornings.
Ingredients
- 1 cup unsweetened plant-based milk almond or oat
- 1 scoop vegan chocolate protein powder
- 1/2 cup cold brewed espresso or strong coffee
- 1 tbsp hazelnut butter or vegan hazelnut spread
- 1 tsp unsweetened cocoa powder
- 1/2 banana frozen for creaminess
- 1/2 tbsp maple syrup optional
- 1/2 cup ice cubes
Instructions
- Add plant milk, coffee, protein powder, banana, cocoa, hazelnut butter, and syrup to your blender.
- Throw in those dramatic ice cubes.
- Blend until it’s smooth, thick, and worthy of your finest gym leggings.
- Pour into a tall glass like it’s your morning miracle.
- Sip slowly or chug fast—we don’t judge protein priorities.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2.5g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 21g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 15%
- Calcium: 20%
- Magnesium: 18%
- Vitamin B6: 7%
- Potassium: 16%
✨ Additional Tips to Enhance Flavor
- Add a splash of vanilla extract for dessert vibes.
- Use frozen coffee cubes instead of regular ice for extra espresso drama.
- Sprinkle cinnamon for a warm kick.
- Blend in a date for natural sweetness and fiber magic.
- Top with crushed hazelnuts if you’re feeling extra.