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Hazelnut Protein Latte

moka coffee pot
A creamy Hazelnut Protein Latte that delivers rich hazelnut flavor, smooth coffee taste, and a powerful protein boost.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving
Calories 160 kcal

Ingredients
  

  • 1 cup almond milk or milk of choice
  • 1 scoop hazelnut-flavored protein powder
  • 1 shot espresso or ¼ cup strong brewed coffee
  • ½ tsp hazelnut extract
  • Sweetener of choice to taste (optional)
  • Crushed hazelnuts for garnish (optional)

Instructions
 

  • Brew the Coffee: Prepare a shot of espresso or ¼ cup of strong coffee.
  • Blend Ingredients: In a blender, mix almond milk, hazelnut protein powder, and hazelnut extract until smooth.
  • Heat and Froth: Pour the mixture into a saucepan and warm over medium heat, stirring. Use a milk frother for a creamy texture, if desired.
  • Combine and Serve: Add espresso to the hazelnut mixture, stirring to combine.
  • Garnish: Pour into a mug, garnish with crushed hazelnuts, and sweeten to taste.

Notes

Nutritional Values (per serving):

  • Calories: 160 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 18g

Vitamins and Minerals (per serving):

  • Calcium: 20%
  • Vitamin D: 15%
  • Iron: 8%
  • Magnesium: 10%
  • Vitamin E: 12%

Notes/Tips:

For added richness, try swapping almond milk with oat milk. Or add a sprinkle of cinnamon for a warming twist!