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Hazelnut Toffee Iced Coffee Recipe

moka coffee pot
A rich iced coffee with hazelnut warmth and toffee-like sweetness, built for indulgence without guilt or effort.
Print Recipe
Prep Time 6 minutes
Cook Time 1 minute
Total Time 7 minutes
Servings 2 servings

Ingredients
  

  • Cold brewed coffee 1¾ cups
  • Almond or oat milk 1¼ cups
  • Hazelnut syrup vegan 1½ tbsp
  • Toffee-style caramel syrup 1 tbsp
  • Maple syrup optional 1 tsp
  • Ice cubes 1½ cups
  • Pinch sea salt Optional for depth

Instructions
 

  • Add 1¾ cups cold brew to blender.
  • Pour 1¼ cups plant milk.
  • Mix 1½ tbsp hazelnut syrup.
  • Add 1 tbsp toffee caramel syrup.
  • Sweeten extra with 1 tsp maple if needed.
  • Toss in 1½ cups ice.
  • Blend silky, pour tall, enjoy proudly.

Notes

  1. Nutritional Values (Per Serving)

    • Calories: ~165
    • Total Fat: 4.9g
    • Saturated Fat: 0.6g
    • Carbohydrates: 27g
    • Fiber: 1.6g
    • Protein: 3.2g

    Vitamins & Minerals (Per Serving — up to 5)

    • Calcium: ~12%
    • Magnesium: ~6%
    • Potassium: ~7%
    • Vitamin E: ~5%
    • Iron: ~4%

    Extra Flavor Notes

    • Add crushed hazelnut for crunch and confidence.
    • Use coconut caramel if you like louder sweetness.
    • Replace ice with frozen coffee cubes for zero dilution.