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Healthy Chocolate Protein Coffee Ideas

These healthy chocolate protein coffee ideas combine creamy texture, bold coffee flavor, and extra protein for an easy energizing drink.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 cups
Calories 220 kcal

Equipment

  • Mixing bowl
  • Blender
  • coffee maker
  • Measuring cups
  • Spoon
  • Freezer
  • Tray

Ingredients
  

Coffee Base

  • 1 cup brewed coffee
  • 1 cup milk of choice
  • 2 scoops chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1/2 cup ice cubes

Optional Toppings

  • Whipped cream
  • Chocolate shavings

Instructions
 

  • Brew coffee and cool slightly. Add coffee, milk, protein powder, cocoa, maple syrup, and ice to a blender.
  • Blend until smooth and creamy. Adjust milk for a thinner texture or add ice for a thicker drink.
  • Pour into cups and add toppings if desired. Serve immediately while cold and silky.

Notes

Use extra milk for a softer creamy texture or more ice for a thicker frosty drink. Freeze coffee into cubes to avoid dilution. Blend gently and serve quickly for the best consistency. Customize flavors with cinnamon or vanilla. Store refrigerated for one day and stir before drinking.
Keyword Bristle Cookie, Chocolate Coffee, Healthy Chocolate Protein Coffee Ideas, Ice Cream Cookie