Healthy Cinnamon Protein Coffee Ideas

Warm cinnamon, rich coffee, and protein create a cozy drink that fuels busy mornings and keeps cravings in check.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine American

Servings 2 cups

Calories 190 kcal

Equipment

Mixing bowl
coffee maker
Measuring cups
Milk frother
Blender
Scoop
Freezer
Tray

Ingredients

Coffee Base

2 cups brewed coffee hot and strong
1 cup milk dairy or plant based
2 scoops vanilla protein powder use favorite brand
1 tsp ground cinnamon plus extra for topping
1 tbsp maple syrup optional

Optional Add Ins

2 tbsp whipped cream for serving
4 pieces ice cubes for iced version

Instructions

Brew the coffee and warm the milk if serving hot. Gather ingredients before blending.
Add coffee, milk, protein powder, cinnamon, and maple syrup to a blender. Blend until smooth and creamy.
Taste and adjust sweetness or cinnamon. The drink should feel silky with no powdery texture.
Pour into mugs for a cozy drink or over ice for a chilled version. Top as desired and serve immediately.

Notes

Blend briefly for a thinner texture or longer for extra foam. Use less milk for a stronger flavor and crisp finish, or more milk for softness and creaminess. Freeze leftover coffee into cubes for future drinks. Stir gently when assembling iced versions to keep the texture smooth. Add cocoa, nutmeg, or caramel extracts for flavor variety. Store refrigerated up to two days and shake well before serving.

Keyword Bristle Cookie, Cinnamon Coffee, Healthy Coffee, Ice Cream Cookie, Protein Coffee