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Healthy Coffee Chia Pudding Ideas

Creamy coffee chia pudding delivers rich flavor, easy prep, and wholesome ingredients for a satisfying breakfast or snack.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4 jars
Calories 210 kcal

Equipment

  • Mixing bowl
  • whisk
  • Measuring cups
  • jar
  • refrigerator
  • Spoon

Ingredients
  

Coffee Chia Base

  • 1 1/2 cups milk dairy or non-dairy
  • 1/2 cup brewed coffee cooled
  • 1/3 cup chia seeds
  • 2 tbsp maple syrup adjust to taste
  • 1 tsp vanilla extract

Topping Ideas

  • 2 tbsp cocoa nibs
  • 1/4 cup berries fresh
  • 2 tbsp chopped nuts

Instructions
 

  • Whisk milk, coffee, chia seeds, maple syrup, and vanilla until smooth and evenly combined.
  • Let the mixture rest for 10 minutes, then whisk again to prevent clumps and create a creamy texture.
  • Divide into jars, cover, and refrigerate until thick and spoonable, about 4 hours or overnight.
  • Stir gently before serving. Add berries, nuts, or cocoa nibs for crunch and extra flavor.

Notes

For a softer texture, add extra milk before chilling. Use slightly less liquid for a thicker pudding. Freeze individual portions for quick breakfasts and thaw overnight in the refrigerator. Assemble toppings just before serving to keep them crisp. Try cinnamon, chocolate, or caramel flavors for variety. Store covered in the refrigerator for up to 5 days.
Keyword Bristle Cookie Variation, Coffee Chia, Healthy Coffee Chia Pudding, Ice Cream Cookie inspiration