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Healthy Coffee Smoothie Bowls Ideas

Healthy coffee smoothie bowls combine creamy ingredients, bold coffee flavor, and fresh toppings for an energizing breakfast everyone enjoys.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine American
Servings 4 bowls
Calories 290 kcal

Equipment

  • Blender
  • Mixing bowl
  • Freezer
  • Scoop
  • Tray
  • Measuring cups

Ingredients
  

Smoothie Base

  • 2 cups frozen banana sliced
  • 1 cup brewed coffee chilled
  • 1 cup Greek yogurt plain
  • 2 tbsp almond butter optional
  • 1 tbsp maple syrup adjust to taste

Toppings

  • 1 cup granola crispy
  • 0.5 cup blueberries fresh
  • 2 tbsp chia seeds optional

Instructions
 

  • Add frozen banana, coffee, yogurt, almond butter and maple syrup to a blender. Blend until thick and creamy.
  • Check texture. Add extra frozen fruit for a firmer bowl or more coffee for a softer consistency.
  • Scoop the smoothie into bowls and smooth the tops with the back of a spoon.
  • Top with granola, blueberries and chia seeds. Serve immediately or freeze briefly for a colder texture.

Notes

Use more frozen fruit for a soft thick bowl and keep granola separate if you prefer crispy toppings. Freeze leftovers in airtight containers. Assemble quickly to maintain texture. Customize flavors with nut butters or berries. Store frozen and thaw slightly before serving.
Keyword Bristle Cookie, Coffee Smoothie Bowl, Frozen Coffee Bowl, Healthy Coffee Smoothie Bowls Ideas, Ice Cream Cookie