Latte Base
1 cup milk of choice, warmed
1 scoop vanilla protein powder
1 shot espresso or 1/2 cup strong coffee
1 tsp maple syrup, optional
Toppings
Whipped cream or cinnamon as desired
For a softer, creamier texture use whole milk; for a lighter finish use almond milk. Chill leftovers before freezing into cubes for smoothies. Assemble gently to keep foam airy. Try mocha, caramel, or cinnamon flavors. Store refrigerated up to one day and whisk before serving.
Keyword Bristle Cookie, Easy Latte, Healthy Protein Latte, Ice Cream Cookie, Protein Coffee