Holiday Peppermint Seasonal Coffee Recipe
A festive coffee infused with peppermint for a refreshing, holiday-inspired drink.
Ingredients
- 1 cup brewed coffee
- ¼ cup milk or cream
- 1 –2 drops peppermint extract
- 1 tbsp sugar or chocolate syrup
- Whipped cream optional topping
- Crushed candy cane optional garnish
Instructions
- Brew fresh coffee using your preferred method.
- Heat milk in a saucepan until warm.
- Pour coffee into a mug.
- Add peppermint extract and sugar or chocolate syrup.
- Pour warm milk into the mug.
- Stir well to combine flavors.
- Top with whipped cream if desired.
- Sprinkle crushed candy cane on top.
- Serve immediately while warm.