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Homemade Brownie Ice Cream Cake

moka coffee pot
A layered cake combining rich brownies and smooth ice cream for the ultimate indulgent dessert.
Print Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 480 kcal

Ingredients
  

  • 2 cups brownie batter prepared from your favorite recipe or mix
  • 2 cups vanilla ice cream softened
  • 2 cups chocolate ice cream softened
  • 1/2 cup chocolate sauce for drizzling
  • 1 cup whipped cream for topping
  • 1/4 cup sprinkles or chocolate chips optional garnish

Instructions
 

  • Bake the Brownies: Prepare brownie batter and bake in a greased 9-inch springform pan. Allow it to cool completely.
  • Add Ice Cream Layers: Spread softened vanilla ice cream over the brownie layer. Freeze for 1 hour.
  • Repeat with Chocolate Ice Cream: Add a layer of softened chocolate ice cream. Freeze for another 2 hours.
  • Top with Whipped Cream: Spread whipped cream over the ice cream layers.
  • Drizzle and Garnish: Drizzle chocolate sauce and sprinkle with chips or sprinkles.
  • Serve and Store: Slice with a sharp knife and serve. Store leftovers in the freezer.

Notes

Nutritional Values (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g

Vitamins and Minerals (Per Serving)

  • Calcium: 10%
  • Iron: 8%
  • Vitamin A: 15%
  • Potassium: 5%
  • Folate: 6%

Additional Notes/Tips

  • Use high-quality ice cream for the best texture and flavor.
  • Line the pan with parchment paper for easy removal.
  • For a flavor twist, add caramel sauce or crushed nuts between layers.