Homemade Chocolate Ice Cream Cake
A decadent, homemade chocolate ice cream cake with layers of rich chocolate ice cream, cake, and whipped cream.
Ingredients
- 2 cups chocolate ice cream slightly softened
- 1 cup chocolate cake crumbled
- 1 cup whipped cream
- 1/4 cup chocolate syrup
- 1/4 cup crushed chocolate cookies (optional for crunch
Instructions
- Prepare the Cake Base: Crumble your chocolate cake into small pieces and place it in the cake pan.
- Add the Ice Cream: Spread the softened chocolate ice cream over the cake base. Freeze for 2 hours.
- Whipped Cream: Whip the cream to soft peaks and spread over the ice cream layer. Freeze for another hour.
- Drizzle with Syrup: Pour chocolate syrup over the whipped cream and garnish with crushed cookies. Freeze for 1-2 hours.
- Serve: Slice and enjoy while pretending you’re a dessert genius.
Notes
Nutritional Values (Per Serving):
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 6%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 2%
- Magnesium: 3%
Additional Notes/Tips:
- Want more texture? Add crushed cookies or nuts between layers.
- Use a store-bought chocolate cake for less effort and more indulgence.
- Let it set for at least 4 hours for the best slice.