Homemade Cookie Dough Ice Cream Cake
This cake combines rich vanilla ice cream with homemade cookie dough, all piled on top of a fluffy cake base. It’s perfect for anyone who enjoys indulgent desserts.
Ingredients
- 2 cups vanilla ice cream softened
- 1 cup homemade cookie dough no eggs, just safe-to-eat dough
- 1 cup cake crumbs
- 1/4 cup chocolate chips
- 1 cup whipped cream
Instructions
- Prepare Cake Base: Press the cake crumbs into the bottom of a cake pan.
- Add Cookie Dough: Spread a generous layer of homemade cookie dough over the cake base.
- Spread Ice Cream: Layer softened vanilla ice cream on top, smooth it out.
- Whip Cream: Whip the cream to soft peaks and spread it over the ice cream layer.
- Chill & Set: Freeze the cake for at least 3 hours to let it set.
- Serve: Cut into slices and serve your friends a hefty portion of happiness
Notes
Nutritional Values (Per Serving):
- Calories: 360 kcal
- Total Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving):
- Vitamin A: 10%
- Vitamin C: 2%
- Calcium: 8%
- Iron: 4%
- Vitamin D: 5%
Additional Notes/Tips:
- Feel free to get creative with the toppings—crushed cookies, chocolate syrup, or even sprinkles.
- Allow the cake to freeze fully for the best texture.
- Add more cookie dough or chocolate chips for that extra indulgent touch.