Homemade Mocha Ice Cream Cake
A rich mocha ice cream cake with a coffee twist, combining layers of cake, ice cream, and whipped cream for coffee aficionados.
Ingredients
- 2 cups mocha ice cream softened
- 1 box chocolate cake mix
- 1 cup heavy cream for whipping
- 1 tablespoon instant espresso powder
- 1/4 cup milk for cake mix
- 2 eggs for cake mix
- 1/2 cup sugar for whipped cream
Instructions
- Bake the Cake: Prepare the cake mix as instructed and bake in a 9-inch round pan. Let it cool.
- Prepare Ice Cream Layer: Soften the mocha ice cream and spread it over the cooled cake.
- Whip the Cream: Beat the cream with sugar until stiff peaks form.
- Layer Whipped Cream: Spread the whipped cream on top of the ice cream layer.
- Freeze: Chill the cake for 3-4 hours to set the layers together.
- Serve & Enjoy: Slice and indulge in mocha madness.
Notes
Nutritional Values (Per Serving):
- Calories: 420 kcal
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Serving):
- Vitamin A: 8%
- Calcium: 6%
- Iron: 4%
- Vitamin C: 2%
- Vitamin D: 4%
Additional Notes/Tips:
- For a stronger coffee flavor, add more espresso powder to the whipped cream.
- This cake can be frozen up to a week in advance.
- If you're feeling fancy, drizzle some chocolate or caramel sauce on top before serving.