Homemade Neapolitan Ice Cream Cake
A triple-layered dessert featuring chocolate, vanilla, and strawberry ice cream for a harmonious blend of classic flavors and textures.
Ingredients
- 2 cups chocolate ice cream softened
- 2 cups vanilla ice cream softened
- 2 cups strawberry ice cream softened
- 1 cup crushed chocolate cookies for the base
- 4 tbsp melted butter for the base
- 1 cup whipped cream for topping
- Fresh strawberries optional for garnish
Instructions
- Prepare the Base: Combine crushed cookies and melted butter in a bowl. Press the mixture evenly into the bottom of a springform pan.
- Layer Chocolate Ice Cream: Spread the softened chocolate ice cream over the cookie base, smoothing the surface. Freeze for 1 hour.
- Add Vanilla Ice Cream: Spread the vanilla layer evenly on top of the chocolate layer. Freeze again for 1 hour.
- Finish with Strawberry Ice Cream: Spread the strawberry layer smoothly over the vanilla. Freeze for at least 4 hours or overnight.
- Top and Garnish: Spread whipped cream over the frozen cake and garnish with fresh strawberries for flair.
- Serve: Slice and serve immediately. Store leftovers in the freezer.
Notes
Nutritional Values (Per Serving)
- Calories: 390 kcal
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Calcium: 15%
- Iron: 6%
- Vitamin C: 8%
- Potassium: 10%
Additional Notes/Tips
- Use high-quality ice cream for the best taste and texture.
- Freeze each layer thoroughly before adding the next to prevent mixing.
- Add a drizzle of chocolate sauce or sprinkles for extra flair.