Honey Almond Cake Coffee Dessert Recipes
A moist vegan honey-almond style cake infused with coffee notes, balanced sweetness, and a tender crumb perfect for dessert cravings.
Ingredients
- Almond flour: 1 cup
- All-purpose flour: ¾ cup
- Almond milk: ¾ cup
- Brewed coffee cooled: ½ cup
- Maple syrup honey-style sweetness: ½ cup
- Coconut oil melted: ⅓ cup
- Baking powder: 1½ teaspoons
- Baking soda: ½ teaspoon
- Vanilla extract: 1 teaspoon
- Salt: ¼ teaspoon
- Slivered almonds: 2 tablespoons
Instructions
- Preheat oven to 180°C and line the cake pan with parchment paper.
- Whisk almond flour, all-purpose flour, baking powder, baking soda, and salt together.
- In another bowl, mix almond milk, coffee, maple syrup, coconut oil, and vanilla.
- Pour wet mixture into dry ingredients and fold gently until smooth.
- Transfer batter into prepared pan and level the surface.
- Sprinkle slivered almonds evenly on top.
- Bake for 35 minutes until a toothpick comes out clean.
- Cool completely before slicing and serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260 kcal
- Total Fat: 14 g
- Saturated Fat: 6 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin E: 18%
- Magnesium: 15%
- Iron: 12%
- Calcium: 10%
- Phosphorus: 9%
Additional Notes / Tips to Enhance the Flavor
- Brush the cake with warm maple syrup for extra moisture.
- Add almond essence for a stronger nutty aroma.
- Serve chilled or slightly warm with vegan coffee cream.