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Honey Almond Hot Coffee Recipe

moka coffee pot
A cozy blend of coffee, honey, and almond flavors for a nutty, sweet caffeine hit.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 120 kcal

Ingredients
  

  • 2 cups brewed coffee
  • 1/4 cup almond milk
  • 2 tbsp honey
  • 1/4 tsp almond extract
  • Whipped cream optional

Instructions
 

  • Brew your coffee and keep it hot.
  • In a saucepan, heat the almond milk and honey over low heat until the honey is fully dissolved.
  • Stir in almond extract and remove from heat.
  • Pour the coffee into mugs and add the almond mixture.
  • Top with whipped cream if you're feeling extra indulgent.

Notes

Nutritional Values (Per Serving)
  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
Vitamins and Minerals Present (Per Serving)
  • Vitamin E: 6%
  • Calcium: 10%
  • Magnesium: 4%
  • Potassium: 7%
  • Iron: 3%
Additional Notes/Tips to Enhance the Flavor for the Recipe
  • Drizzle extra honey on top of the whipped cream for a sweet finish.
  • Add a dash of cinnamon to elevate the almond flavor.