Go Back

Honey Almond Whipped Coffee Recipe

moka coffee pot
A smooth vegan whipped coffee infused with almond richness and honey-style sweetness, layered over chilled plant milk.

Print Recipe
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 125 kcal

Ingredients
  

  • Instant coffee powder: 2 tablespoons
  • Coconut sugar or vegan honey-style syrup: 2 tablespoons
  • Hot water: 2 tablespoons
  • Almond extract: ¼ teaspoon
  • Unsweetened almond milk cold: 300 ml
  • Ice cubes: 1 cup
  • Almond slivers optional: 1 teaspoon

Instructions
 

  • Add instant coffee, sugar, and hot water into a mixing bowl.
  • Whisk continuously for 3–5 minutes until thick, glossy, and airy.
  • Add almond extract and whisk gently for 15 seconds.
  • Fill two glasses with ice cubes evenly.
  • Pour 150 ml cold almond milk into each glass.
  • Spoon whipped coffee generously over milk.
  • Garnish with almond slivers if using.
  • Stir lightly before sipping, or enjoy layered elegance first.

Notes

Nutritional Values (Per Serving)

  • Calories: 125 kcal
  • Total Fat: 3.2 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 22 g
  • Fiber: 1.3 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 30%
  • Vitamin B12: 18%
  • Magnesium: 12%
  • Vitamin E: 10%
  • Potassium: 9%

Additional Notes / Tips to Enhance the Flavor

  • Use almond butter for deeper nuttiness.
  • Sprinkle cinnamon for warmth contrast.
  • Reduce sweetness slightly if calm already dominates.