Honey Banana Coffee Syrup Recipe

This honey banana coffee syrup blends ripe bananas, smooth honey, and rich coffee into a naturally sweet, silky syrup. Perfect for elevating beverages or drizzling over desserts, it offers balanced flavor with minimal effort. Simple ingredients and easy steps make it a versatile addition to your everyday kitchen routine.

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Prep Time 15

Cook Time 12

Total Time 27

Course beverage, Dessert, Snack

Cuisine American

Servings 18 cookies

Calories 105 kcal

Equipment

Mixing bowl
Saucepan
whisk
Fine-mesh strainer
Jar or Bottle
Stovetop

Ingredients

Syrup Base

ripe bananas mashed about 1 cup
cup brewed coffee strong
cup honey
tbsp granulated sugar optional for extra sweetness
tsp lemon juice
pinch salt
tsp vanilla extract

Instructions

Mash bananas in a bowl until mostly smooth with slight texture remaining.
Add coffee, honey, sugar, and lemon juice to a saucepan. Stir well to combine.
Heat over medium, stirring until mixture begins to gently simmer.
Cook for 10–12 minutes until slightly thickened and glossy, stirring occasionally.
Check consistency; syrup should lightly coat the back of a spoon.
Remove from heat and stir in vanilla and salt for balanced flavor.
Strain if desired, then cool completely before transferring to a jar.

Notes

Simmer longer for thicker texture or reduce time for a thinner syrup. Chill to slightly thicken. Freeze in small portions for longer storage. Stir before use if separation occurs. Adjust honey or vanilla for flavor variation. Store refrigerated up to one week in a sealed container.

Keyword banana coffee, Bristle Cookie, Cookies, honey syrup, Ice Cream Cookie