Honey Cinnamon Coffee Recipe
A soothing Honey Cinnamon Coffee—vegan-style when made with maple, warm, lightly sweet, and perfect for cozy mornings or night-time calm.
Ingredients
- Fresh brewed coffee or espresso 2 cups
- Vegan milk oat/almond/soy 1¼ cups
- Maple syrup or vegan honey substitute 1–1.5 tbsp
- Ground cinnamon ¼ tsp
- Vanilla essence ¼ tsp optional
Instructions
- Brew 2 cups strong coffee, warm and bold.
- Heat 1¼ cups vegan milk, froth until soft and creamy.
- Mix 1–1.5 tbsp maple/vegan honey syrup into coffee.
- Add ¼ tsp cinnamon and optional vanilla, stir gently.
- Pour milk slowly, let foam sit proudly like a crown.
- Sip, breathe, feel restored.
Notes
Nutritional Values (Per Serving)
- Calories: ~95
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 12.5g
- Fiber: 0.5g
- Protein: 1.9g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.7%
Notes & Flavor Enhancements
- Add a pinch of nutmeg for deeper warmth.
- Swap oat milk for creamier mouthfeel.
- Dust extra cinnamon for cozy bakery aroma.