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Honey Cinnamon Coffee Smoothie Recipes

moka coffee pot
Honey Cinnamon Coffee Smoothie Recipes blend coffee, cinnamon, vegan honey alternative, and plant milk into a creamy smoothie.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 170 kcal

Ingredients
  

  • 1 cup chilled brewed coffee
  • 1 1/2 cups oat milk
  • 1 frozen banana
  • 1 tbsp agave syrup vegan honey alternative
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 cup ice cubes optional

Instructions
 

  • Brew coffee earlier and chill 1 cup brewed coffee.
  • Add 1 frozen banana into a blender.
  • Pour in 1 cup chilled coffee and 1 1/2 cups oat milk.
  • Add 1 tbsp agave syrup, 1/2 tsp ground cinnamon, and 1/2 tsp vanilla extract.
  • Add optional ice cubes for thicker texture.
  • Blend until smooth and creamy.
  • Pour evenly into glasses and serve.

Notes

Nutritional values (per serving)
Calories: 170
Total Fat: 2.5g
Saturated Fat: 0.3g
Carbohydrates: 33g
Fiber: 3g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 20%
Potassium: 12%
Magnesium: 6%
Vitamin B6: 15%
Iron: 5%
Any additional notes/tips to enhance the flavor for the recipe
Add nutmeg for warmth. Freeze coffee into cubes for stronger flavor. Sprinkle cinnamon on top before serving.